***Crust:***

• 2/3 cup dry roasted peanuts; chopped
• 1 cup flour
• 1 stick margarine

***First Layer:***

• 1/3 cup peanut butter
• 1 cup powdered sugar
• 8 ounces cream cheese
• 1 cup Cool Whip

***Second Layer:***

• 1 small instant chocolate pudding
• 1 small instant vanilla pudding
• 2 3/4 cups milk
• 1 cup Cool Whip

***Topping:***

• chopped peanuts
• Hershey bar; shaved

Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.

---------------------------------------------------------------------------------------------

Per serving (excluding unknown items): 222 Calories; 12g Fat (50% calories from fat); 6g Protein; 22g Carbohydrate; 28mg Cholesterol; 122mg Sodium

Damn the calories, full speed ahead.  Good, Good, Good.